East Nashville
Sean Brock's Appalachian flagship. A "Country" essential. Weekend brunch, Sat & Sun 10am–2pm.
Chef Sean Brock's Appalachian flagship in East Nashville — heirloom ingredients, live-fire cooking, and a deep Southern point of view. Notable Mention. Weekend brunch served Saturday and Sunday, 10:00am–2:00pm.
Also in: The Michelin Guide Nashville, Cork & Vine, Locals' Brunch Spots